Make your own tasty Sweet & Sour Stir Fry. Served with chicken, pineapple, green peppers & Sharwood’s noodles.

Ingredients (serves 2)

• 1 tbsp vegetable oil
• 2 chicken breasts, sliced into 1 cm strips
• 1 green pepper, deseeded and diced
• 100g pineapple, diced (either fresh or canned)
• 195g jar Sharwood’sSweet & Sour Sauce
• 2 nests of Sharwood’s Noodles

Method

1. Heat a large frying pan or wok with the vegetable oil
2. Add the sliced chicken and stir-fry for 5 minutes on a high heat
3. Meanwhile, plunge the noodles into a large pan of boiling water & simmer for 4 minutes
4. Add the peppers & pineapple to the chicken and cook for 3-4 minutes
5. Drain the noodles
6. Pour the jar of sweet and sour sauce over the chicken, bring to a simmer and ensure the chicken is fully cooked
7. Serve the noodles with the chicken

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