Sharwood’s Black Bean Stir Fry

Jan 25 2019

Sharwood’s Black Bean Stir Fry

Make your own tasty Black Bean Stir Fry with this recipe. Served with beef, green peppers, garlic, onions, toasted cashews & Sharwood’s noodles in soy sauce.

Ingredients (serves 2)

  • 1 tbsp vegetable oil
  • 1 small onion, diced
  • 1 garlic clove, peeled and crushed
  • 500g sirloin or rump steak, thinly sliced into ½ cm strips
  • 1 green pepper, deseeded and cut into strips
  • 195g jar Sharwood’s Black Bean Sauce
  • 50g cashew nuts, toasted
  • 2 nests of Sharwood’s Noodles
  • 2 tbsp soy sauce


  1. Heat a large frying pan or wok with the vegetable oil
  2. Add the onion and garlic and cook for 2-3 minutes on a medium-high heat, until the onions have started to soften
  3. Stir in the thinly sliced beef and stir-fry for 2-3 minutes on a high heat
  4. Meanwhile, plunge the noodles into a large pan of boiling water & simmer for 4 minutes.
  5. Add the peppers to the beef and cook for 1-2 minutes
  6. Pour the jar of black bean sauce over the meat and bring to a simmer
  7. Drain the noodles and stir in the soy sauce
  8. Serve the beef with the noodles and top with toasted cashews

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