Easy Pancake Recipe

Jan 22 2016

Easy Pancake Recipe

Pancake Day is on 9th February and the perfect excuse to make some tasty pancakes for breakfast!

Click here to read our 10 mouth-watering pancake topping ideas.

Ingredients

  • 100g plain flour
  • 2 eggs
  • 300ml milk
  • 1 tbsp sunflower or vegetable oil

Method

  1. Add the flour, eggs, oil and 100ml of milk into a bowl. Whisk them together and add the remaining milk in gradually. Whisk until you have a smooth batter
  2. Wipe oil onto a pan and heat the pan on medium heat. Pour some batter into the pan and move the pan so that the batter is evenly distributed
  3. Cook each side for about 30 seconds and until the pancake is golden brown

Get your baking essentials from our Jane Asher’s Kitchen range in store! Remember to Like Us on Facebook, follow us on Twitter and sign up to receive our newsletter if you want to keep up to date with all the offers and promotions!

Leave a Reply

Your email address will not be published. Required fields are marked *